How to price baked goods
The formula behind every price, with cookies, cupcakes and a cake compared, and why three times the ingredients is not enough.
Worked examples for pricing and custom orders. Every number is a fictional example you can replace with your own.
The formula behind every price, with cookies, cupcakes and a cake compared, and why three times the ingredients is not enough.
Ingredients, time, packaging, fees and margin, step by step, with a box of 6 worked out.
A plain dozen and a decorated dozen worked out, and why a dozen is not twice a half dozen.
Price each design by the minutes it takes: simple, medium and detailed sets compared.
A dozen, a half dozen and single cupcakes, with frosting time, boxes and card fees.
Published prices for decorated cookies, drop cookies and cupcakes from 19 small bakeries, read in November 2026.
Mixed boxes, gift packaging, assembly time and order deadlines.
One row per order, deposits, balances and pickups you can see at a glance.
How much deposit to ask for, worked out from what a cancellation would cost, with sample policy wording.
A printable custom order form for cakes, cookies and cupcakes, with the questions to copy into Google Forms.
The free recipe cost calculator works out what a batch costs from what you paid. The free cookie pricing calculator turns that into a minimum price and a price for your target margin.